Sandwich artisans at successful franchise wrap fresh ingredients & unconventional spreads into fresh tortillas

Chefs pound out New York–style pizzas & soft pretzels flavored with cinnamon sugar & sour cream & onion at Patapsco Dutch Farmers' Market

Generational, Puebla-style fare, such as tortilla soup & flaming fajitas, top tables alongside refreshing margaritas, sangria & wine

Chefs slather chicken in North Carolina–style barbecue sauce & serve alongside comfort fare sides of mac 'n’ cheese, collard greens & mashed

Chefs pan-fry breaded mozzarella & sauté boneless chicken breast with mushrooms & top with marsala wine sauce

Chinese café folds up dumpling appetizers to herald traditional entrees & dinner specials in cozy dining room swathed in plum drapes

Home-Delivered Chef in a Box Meal for Four ($200 Value)

Chef transforms locally grown & organic ingredients into menu of Asiatic fusion served amid vibrant mural & reclaimed tables

Chef transforms locally grown & organic ingredients into menu of Asiatic fusion served amid vibrant mural & reclaimed tables

Indian meat & veggie kebabs, biryani & curries travel from traditional tandoor oven into bright dining room with hardwood floors