Chefs slice fresh fish to form authentic Japanese fare & 24 types of sushi, including spicy tuna rolls & eel rolls

Gluten-free, organic & natural ingredients become customizable pizzas, Italian pasta dishes & sweet-tooth-wooing desserts

Culinary minds combine to create fancy takes on down-home diner fare, serving urbane versions of meatloaf, corned beef, burgers & steak

At 28-year-old Italian eatery, chefs prepare fresh Italian pasta & seafood dishes to serve with wine during weekdays or weekends

New York Times –lauded menu presents Latin fusion cuisine artfully executed within vermilion, chic restaurant adjoining after-hours lounge

Greek kitchen re-creates recipes passed through generations with cheeses & olive oil imported from Greece & fresh fish brought in daily

Chefs pair rotating small plates with signature cocktails & extensive wine list in upscale & inviting lounge with VIP room

Chefs concoct vegetarian stir-fries & meaty eats such as steak-house hoagies with rib eye served amid cozy, old-fashioned décor

Mexico-born owner Alfred Aquilar crafts authentic Mexican fare including mole sauce & chocolate tres leches

Mediterranean-style eatery serves up rotisserie chicken, gyro meat & falafel with health-conscious recipes & traditional sides