Southwestern bistro wraps pork tenderloin in applewood-smoked bacon & chile-garlic butter & stuffs chicken breast with chorizo & cheese

Chefs draw on flavors of Korean & American cuisine to create gourmet burgers, Korean-style fried chicken, bulgogi, spicy pork & milk shakes

Sardinia native Carlo Podda crafts authentic, house-made Italian pastas, seafood & pizzas with regional Italian influences

Servers carve freshly roasted meats & seafood as diners clink glasses of globally sourced wine & make trips to massive salad bar

Authentic Irish-style soda bread, potato soup & chateaubriand beef served in intimate cottage setting decorated with fine china & Irish lace

Chefs concoct authentic dishes flavored with spices imported from Ethiopia & sauces made fresh for each order

Chefs fuse Southern culinary traditions with unique house recipes to assemble classic American dishes

Artisans sling made-from-scratch sauce with whole-wheat, gluten-free or traditional doughs on gourmet pizzas that join sandwiches & entrees

Chef crafts unique four-course meals catered to whims, appetites & allergies of each individual diner

Chefs slather wings with 33 types of sauce, smother half-pound burgers with 7 cheeses & fry up chicken tenders in house-made spicy batter