Hand-tossed crust topped with specialty ingredients bakes inside brick oven, & tabletops are loaded with wings, hoagies & custom creations

Experienced chef serves eclectic American cuisine including Black Angus filet mignon & cold-water lobster in elegant, cozy atmosphere

Experienced chef serves eclectic American cuisine including Black Angus filet mignon & cold-water lobster in elegant, cozy atmosphere

Traditional Italian favorites in dining room that accommodates up to 60 guests

Specialty subs & custom deli sandwiches accompanied by fresh-baked goods in 30-year-old family-owned deli

Malaysian curries, soups & vegetarian dishes fuse flavors of India, Thailand & China among bamboo-covered walls & weathered lamps

Chef enlists fresh ingredients for creative renditions of steak & seafood staples, including wild-caught tuna

Established chefs craft diverse izakaya-style small plates using imported Japanese fish & seasonal ingredients

Established chefs craft diverse izakaya-style small plates using imported Japanese fish & seasonal ingredients

Variety of lunch & brunch entrees with organic ingredients & tea parties for adults & children served in quaint, 100-year-old stone cottage