Cooks use fresh, local ingredients to craft American fare, including seafood, vegetarian dishes & grilled meats, in cottage-like setting

Steaming bowls of udon noodles lauded in San Francisco Chronicle served alongside Japanese-inspired fare in golden-hued eatery

Towering sandwiches piled high with corned beef & pastrami mingle with all-day breakfast dishes, pasta & steak at deli open 7 days a week

Zesty cheeseburgers & pizza sate movie-goers' appetites while current blockbuster films tug at their brains

Chefs harness classic Cajun recipes to whip up authentic fare including boudin balls, crab-corn soup & shrimp pasta with crab cakes

Expert chefs craft authentic Cuban fare, from pork in mojo sauce to fried yucca strips, which go down smoothly with refreshing mojitos

Grilling gurus satisfy carnivorous cravings with menu of classic Southern fare in charitable restaurant or via mobile truck

Zagat-rated bistro serves Old World tapas, steak & seafood alongside house-made desserts with live music on Friday & Saturday

Award-winning staff arranges Italian shareable plates & specialty pasta dishes such as potato gnocchi in elegant & warm ambiance

Chefs output hearty selection of gourmet bar apps & burgers stacked tall with caramelized onions, fried eggs & other inventive toppings