Farm-to-table philosophy infuses crab-accented filet mignon, wild mushrooms Rockefeller, tomato bisque, spring salad & mocha pot de crème

Upscale entrees from Zagat-rated menu served in restored 1885 schoolhouse amid antique furniture

Cozy lodge open for lunch & dinner grills steak & salmon & stacks buns on chili burgers & philly-cheesesteak sandwiches

Signature New Mexican–style green-chile burger joins porterhouse steaks and oysters with inventive dipping sauces from the raw bar

Gourmet, flash-frozen steaks such as bacon-wrapped filets & seafood such as mahi-mahi filets & lobster tails delivered to customers' homes

Fresh sea bass garnished with organic, locally sourced veggies & bone-in Prime cuts of rib eye served in century-old building

Back-to-basics steak house eschews fussiness for quality cuts of meat such as new york strips, roasted tri-tips & pork chops

Chefs flame-kiss steaks, shrimp & fillets of fish for patrons to pair with hearty sides & bottled beer amid log cabin-style wood planks

Texan featured on Good Morning America & Today show pairs peppery dumplings with chicken & plates grilled T-bone with chili enchiladas

Delectable salads, succulent steak cuts & expertly prepared meats at steak house themed after 1972 Miami Dolphin's perfect season