Executive chef Jeff Kirby devises diverse menu of Southwestern fare with baby-back ribs, fajitas & Maryland crab soup inside hotel eatery

Recently renovated steak house that opened in 1949 serves lobster mac 'n' cheese, hand-cut steaks & buttermilk chicken

Smoky red & green chilies grown in Hatch, New Mexico heat up enchiladas while fresh juice & fruit fill made-from-scratch cheesecake & pie

Traditional Brazilian fare, including rotisserie-style meats & salad bar with more than 30 options & bottle of wine

Seafood & steak house restaurant set on riverbank serves fresh roughy, pickerel & perch alongside Angus beef burgers & hefty filet mignon

Servers carve freshly roasted meats & seafood as diners clink glasses of globally sourced wine & make trips to massive salad bar

Straight-shooting menu offers steaks, crab & salmon accompanied by bevvy of sides in Western-themed spot hailing from 1958

Aged USDA Prime steaks, Atlantic salmon & pork chops seared on charcoal broiler's open flame arrive in special warmer with salad & potato

Theatrical chefs twirl knives & stoke flames at teppanyaki tables to put on show while cooking Japanese-style steaks or chopping sushi

Chefs carve unlimited portions of sirloin, bacon-wrapped filet mignon & chicken directly from roasting skewers to plates