Chef Bob Swain's hearty fare delights patrons dining in historic eatery replete with cozy fireplaces & covered deck that overlooks creek

Upscale environment, home to succulent cuts of Angus Reserve steak & entrees such as swordfish steak & herb-roasted chicken

Steaks range from locally sourced, grass-fed filet mignon to corn-fed Angus rib eye, served amid grass tufts & wall of birch trunks

Traditional Brazilian fare, including rotisserie-style meats & salad bar with more than 30 options & bottle of wine

Restaurant globe-trots with Mexican Wednesdays & Italian Thursdays while dishing up burgers, steak & seafood every day

Tenderloins & porterhouses sidle up to stomachs for dinner & bar heaps BLTs & cheeseburgers with bacon next to scenic golf course

Colorfully dressed staff simmer & slice meats on hibachis at traditionally decorated Japanese restaurant with sushi bar

Skilled chefs whip up authentic Colombian steak, shrimp & chicken to follow starters such as shrimp crêpes or toston y guacamole

Chefs prepare steak-house fare such as new york strip steaks in exciting atmosphere with live DJs & special events such as trivia & karaoke

Inventive chefs infuse classic American burgers, sandwiches & entrees with modern culinary twists in sleek, two-tiered eatery