Chefs charbroil aged Chicago & Kansas City steaks to order over open flame, with seafood & pasta options & over 200 fine wines

Historic log building; Hearty, flavorful entrees; Cozy fireplaces & covered deck overlooking creek;

Chefs assemble all-star lineup of succulent steaks, vibrant pastas & ocean-fresh seafood in family eatery with outdoor patio

Readers' choice for Best Restaurant in Fort Worth Weekly; Grouper & chicken-fried steak; Sunday-brunch specialties;

Experienced head chef; Signature fried lobster tails; Intimate, upscale atmosphere;

Classic steakhouse cuisine; Ribs & certified Angus beef; 2 free glasses of wine at dinner; Wine list & full bar;

South American ingredients; Classic French techniques; Open kitchen to watch chefs work;

Hearty steaks & seafood; Cozy dining environment;

Romantic "cave" setting; Gourmet fare cooked, carved & filleted tableside; Extensive wine list;

Grilled filet mignon & sirloin; Unlimited portions carved directly from skewers; Includes salad bar & starters;