Center-cut steaks; Fresh seafood; Refined atmosphere; Stained oak décor;

All you can eat ; Roasted meat carved tableside; Hot & cold buffet dishes; Tres leches cake or flan;

Proclaimed Best of Hartford 2008 by Hartford Magazine; Freshly cut, grilled meat; Buffet, pizza & rich desserts;

Three-hour gallery event; More than 20 artist showcases; Sample wine & hors d’oeuvres ; Enjoy classical Spanish music;

Fresh, regional ingredients; Mediterranean-inspired dishes; Upscale yet comfortable environment;

Authentic Argentinean cuisine; Steaks grilled in plain sight; South American wine & beer ; Indoor shingled tiki roof;

Hand-cut Angus beef; Seafood selections; Extensive wine list; Two outdoor patios;

Family run for more than 40 years; Signature stuffed mushrooms; Hand-cut rib-eye steaks;

USDA Prime steaks & fresh seafood; Fireplace & candlelit tables; Free valet parking;

Celebrating its grand opening; Entrees include wagyu steak & poached salmon; Casual atmosphere;