Hand-cut steaks ; Live music; Elvis & Memphis Tigers memorabilia;

Premium Black Angus beef; Locally caught red snapper; Extensive wine list; Newly renovated space;

Three fully stocked bars; Classic American cuisine; Elegant décor & atmosphere; Plasma-screen TVs in library;

Internationally inspired cuisine; Fresh seafood including lobster pasta; Patio seating;

Named a best new restaurant by Chicago magazine in 2011; Outdoor patio; Live music on weekends;

Late-night steak house & club; Sumptuous menu of steak, shrimp & bar fare; Live DJs every night;

Hibachi chefs cook at table; Sushi & sashimi; Steak, seafood & veggie entrees;