Chefs sear hand-cut steaks & seafood amid dark-paneled walls & stained glass that harken to '20s speakeasy history

Elegant steak house draws culinary inspiration from across the country & specializes in southern fare from New Orleans & the Carolinas

Chefs cook up fillets & pan-roasted swordfish as live bands' beats carry up to vaulted ceilings or out to sea on ample patio

Vast menu satiates diners with steak & seafood for dinner & sandwiches, pastas & soups for lunch, including specialty clam chowder

Steaks, including top sirloin & filet mignon, are flanked by 85 items on salad & hot-food bar in cozy, country-style setting with gift shop

Chefs sear steaks & craft comforting southern favorites amid the glow of dramatic fireplaces & sounds of twice-weekly live jazz

Pan-fried walleye, lake perch & hand-cut prime rib pair with rotating desserts & tavern libations

Chefs charbroil aged Chicago & Kansas City steaks to order over open flame, with seafood & pasta options & over 200 fine wines

Syrian & traditional steakhouse sides flank pair of shrimp dishes, served either fried or chilled

Imported Argentine wood fuels open flame grill that sears steaks & chicken, served from open kitchen alongside house-made pastas