Chefs prepare sizzling signature steaks & fresh seafood, including griddled crab cakes & lobster pasta amid 18th-century architecture

Talented chefs improvise eight-course menu using locally sourced ingredients, paired with 100+ wines & after-dinner comedy club show

Chefs craft made-to-order fresh seafood, steaks & customizable pasta dishes alongside fondue, french bread & wine

Homemade sauces glaze USDA Choice steaks & fresh seafood such as flame-broiled Cajun tenderloin steak tips & wasabi-lime tuna

Chef crafts rotating menu of modern American cuisine such as carved prime rib paired with three select wines in loft overlooking Fox River

Servers carve freshly roasted meats & seafood as diners clink glasses of globally sourced wine & make trips to massive salad bar

More than 50 feet of buffet; Sunday brunch buffet; All-you-can-eat seafood; USDA-certified Choice steaks;

Chef Ralph Fernandez draws on his study of French & American cuisine to craft seasonal dishes on sailing ship with views of Delaware River

Chef Ralph Fernandez draws on his study of French & American cuisine to craft seasonal dishes on sailing ship with views of Delaware River

Chef Ralph Fernandez draws on his study of French & American cuisine to craft seasonal dishes on sailing ship with views of Delaware River