Syrian & traditional side dishes flank 14-ounce prime-rib cuts & dinner duos groove to live music

Chefs carve unlimited portions of sirloin, bacon-wrapped filet mignon & chicken directly from roasting skewers to plates

Expert chefs lauded by critics grill delectable steaks & seafood within serene eatery or serve fare outside on outdoor patio

Whiskey-marinated steak medallions, cedar-plank salmon & pan-seared crab cakes adorn dinner plates at saloon-style steak house

Whiskey-marinated steak medallions, cedar-plank salmon & pan-seared crab cakes adorn dinner plates at saloon-style steak house

Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind & garlic in dazzling open show kitchen

Grill masters cook up endless supply of skewered meats in style of Brazil's churrascarias

Chef Jerrett Joslin grills Prime, certified-Angus steaks & sears hearty seafood dishes in upscale lounge and modern restaurant

Aged 7-ounce filet mignon, twin coldwater lobster tails & Chicago-style sandwiches adorn tables along with caramel appletinis & wine

Authentic churrascaria-style eatery with all-you-can-eat soup, sushi, bread & more than 15 meat selections carved tableside