Delectable salads, succulent steak cuts & expertly prepared meats at steak house themed after 1972 Miami Dolphin's perfect season

Slow-roasted prime rib & 45-day aged wood-fired steaks cut on premises join local produce atop white-cloth-covered tables

USDA-certified filet mignon, bone-in rib eye & porterhouse lounge arrive with accents such as béarnaise sauce or blue-cheese crust

Steakhouse staff chooses Angus steaks that meet high standards for marbling & tenderness, along with fresh seafood & lamb

Antique farming décor looks down over buffet spanning 50 feet, complemented by entrees of USDA Choice steaks, king crab, shrimp & sandwiches

Cherry-wood décor & Brazilian music set stage for nonstop churrasco onslaught featuring top sirloin, filet mignon & garlic beef

Wood-fired steaks & seafood peppered with piquant South African spices served amid carved wood accents & live reggae music

160-ounce towers of prime rib featured on Travel Channel accompany veal, seafood & pasta dishes atop crisp white linens at upscale eatery

Simple, modern dishes such as pappardelle pasta, tender steak & gourmet burgers served in loft overlooking Fox River

Servers stroll through dining room to slice freshly grilled meats tableside while diners visit hot & cold Brazilian-barbecue buffet