Spinach rotolo & 14 in. pizzas loaded with sausage, green peppers & sun-dried tomatoes paired with choice of 30 wines

Sicilian- and Chicago-style pizzas lined with diners' choice of more than 25 toppings such as spinach, capicolla, and pesto

Cooked-to-order steaks, fresh crab legs, and baked lasagna

Chefs pan-fry pad thai, glaze beef in a spicy orange sauce, and barbecue chinese spare ribs

Diners dip bread into aged cheddar, gruyere, and emmenthaler swiss, or fontina and butterkase fondues, while dining on steak and lobster

Sicilian- and Chicago-style pizzas lined with diners' choice of more than 25 toppings such as spinach, capicolla, and pesto

Burritos, tacos, sopes, and fajitas are washed down with margaritas and beer

Multicourse hibachi dinners are prepared tableside by skilled chefs.

Husband-and-wife team whips up traditional Chicago-style eats such as deep-dish pizza, Chicago-style hot dogs & italian beef sandwiches.

Diners construct festive Mexican meals from home-cooked entrees such as burritos and tostadas and more than 30 flavors of margaritas.