Vine-ripened-tomato sauce covers hand-tossed original & thin-crust pizzas beneath 12 specialty combinations of fresh meats & vegetables.

Pizzas crowned with gyro meat, feta, sweet & sour sauce, meatballs & other adventurous toppings emerge from ovens alongside grinders

Pizzas such as the Cheesasaurus, Fetalicious, breakfast pie & Cardiac Arrest satisfy pizza lovers & seafood, chicken & pasta add variety

Chefs sear scallops, chicken, and lobster above the flames of a hibachi grill in front of awestruck diners.

Highly trained sushi chef oversees creation of traditional nigiri and innovative sashimi and maki, as well as entrees with organic chicken

Former Miami rib shack turned international food chain serves St. Louis–style ribs, signature steaks, and fresh seafood

House-made pizza topped with corned beef & 5-mushroom blend, wings & other pub fare at bar & grill with live music & pool tables

Toasted grinder sandwiches & 19 house-specialty pies decimate hunger with help of soft, bready Topperstix topped with taco meat or bacon

Local bar & grill offers extensive menu, multiple TVs & newly minted wine list for after-work meet ups or weekend outings

Hearty burgers & wraps served in lively remodeled venue with full bar, DJ entertainment, pool table & VIP lounge