Lunch & dinner menus overflow with more than 15 traditional sushi rolls, such as spicy crab jalapeño & hibachi meats

Chefs craft traditional Italian fare such as pasta & seafood dishes & specialty & deep-dish pies served in warm, ivy-draped dining area

Fresh ingredients from local farms & vendors are used to craft upscale renditions of classic American dishes

Chefs spin dough & top personalized pies & specialty pizzas made with Wisconsin cheese & dozens of toppings

Freshly baked rolls & bread; Deli cuts of meat & cheese; Good for wraps or sandwiches; Vegetarian options;

15 toppings & two sauces; Gluten-free crust available; Fried chicken & dessert pizza; Veggies & potatoes;

Fresh organic coffee; Mochas, lattes & tea; Comfortable couches & chairs;

Authentic Sicilian dishes; Pasta, seafood, steak & chicken; Fine wine list & full bar;

USDA-choice, slow-roasted prime rib; Cooked-to-order steaks; Haddock, shrimp & frog legs;

Golden fried fare; Burgers & sandwiches; Friday fish fry; Full bar;