Saffron-infused kebabs and stews accompany hookahs and live music

Acclaimed sushi chef rolls creative seafood in colorful combinations and assembles Pan-Asian dim sum inside an upscale restaurant

House-prepped naan & skewered meats & veggies soaked in yogurt marinade are seared in tandoor oven at temps reaching 500 degrees

Voted best buffet 12 times and has 90 items, including 30-plus hot entrees, 10-plus sushi rolls, and a made-to-order griddle station

Enchiladas, tacos, and chilaquiles made with fresh, local ingredients and served on outdoor patio or in dining room with live music

Gourmet, bistro, and veggie dishes served in new south location or original central location that's celebrating 30 years in business

Chefs add innovative sauces to wild-game dishes lauded in an Austin Chronicle reader poll and served on a rustic garden patio

Slow-cooked pork and enchiladas served on an expansive outdoor patio located at refurbished filling station with working gas pumps

Alongside traditional sushi, chefs make new rolls using diner-inspired ingredients, such as chicken-fried steak & gravy or wasabi coleslaw

Eco-friendly eatery displays local artwork & pairs posole & ceviche with tacos & enchiladas crafted from housemade tortillas & salsas