Award-winning fish and shrimp tacos, tamales, and other Baja Mexican dishes star at restaurant named the best of by AOL City's Best

Texas classics such as chicken-fried steak with cracked-pepper gravy and creative renditions such as chicken-fried portobello mushrooms

Wok-seared meats and veggies are topped with house teriyaki sauce and other flavors and served over rice or noodles

Enchiladas, tacos, and chilaquiles made with fresh, local ingredients and served on outdoor patio or in dining room with live music

Cooks work to use local ingredients for pitas laden with falafel & eggplant or salads piled high with fixings from unlimited salad bar

Dishes include chicken seekh kebabs roasted in the tandoor oven, yogurt-marinated lamb tikka, and spicy shrimp vindaloo with potatoes

Orange-tinged walls and live music evoke pastoral cantina as beef enchiladas, chicken mole, and carne asada stuff stomachs

Healthy soups and sandwiches pair with fresh-squeezed juices and smoothies for square meals

Handmade dishes hailing from Mexico's various regions brim with authentic ingredients such as corn and fresh seafood

Chefs prepare korean bulgogi, japanese sushi, and fusion dishes such as sashimi with goat cheese and pumpkin oil