Chefs sizzle puffy tacos & fashion enchiladas using family recipes in art-filled restaurants with lush patios

Jambalaya & fried catfish served on shaded patio amid live Cajun & jazz music at restaurant voted one of Austin’s best

Sushi rolls with prawn, spicy crab, mango sauce & shrimp tempura alongside dishes of spicy chicken & teriyaki beef

Skilled chefs flamboyantly sizzle up steak, seafood, and veggies on tabletop grills or mold raw ingredients into specialty sushi rolls.

Daily made meals of Tex-Mex treats & traditional Mexican favorites such as six-sauce enchiladas & sizzling fajitas

Kitchen staff curbs evening appetites with Persian flavors speckled onto platefuls of meaty kebabs, house stews & vegetarian dishes

Chef Jam Sanitchat cobbles ingredients into Thai omelet quiche & pulled-pork sandwiches as baristas brew Casa Brasil coffee

In honor of his Sicilian mother, Marc Hill serves up pastas & 6-pound, 22-inch pizzas at eatery with second-story Mediterranean patio.

Recently remodeled eatery brimming with homemade tortilla soup, savory tamales & Yucatán specialties

While hibachi chefs amuse diners with flashy displays of grilling technique, sushi chefs roll traditional & premium maki behind their bar.