Seafood and sushi made with locally caught fish in eco-friendly restaurant adorned with the hull of a 36-foot rescue boat

Chef Billy Holt prepares homemade pasta, steak & seafood served in elegant dining area with black & white photos or in private Vault room

Traditional Irish cuisine served in pub as rock and blues bands entertain the crowd

A restaurant that has fostered German dining since 1868 fuels tailgaters and Oktoberfest celebrations with chowder, sausages, and strudel

Open-air eatery swirls with fresh breezes from Marina Bay & aromas from burgers, pizzas, sandwiches & seafood

Sports glow from 16 TVs as guests munch on flatbread pizzas, hamburgers topped with onion rings, and chicken kebabs

Pizza, steak, and seafood; the patio and dining room both overlook the 18th green

Comfort food such as lobster mac 'n' cheese, buttermilk fried chicken, and new england clam chowder

Executive chef Jason Ward prepares omelets, housemade flatbreads, and seafood with local ingredients

Comfort food such as lobster mac 'n' cheese, buttermilk fried chicken, and New England clam chowder