Classic cheeseburgers and hot dogs dressed with “the works” accompanied by onions rings, mushrooms, fries, or coleslaw

Mediterranean tajine stews, Indian curries, and biryani dishes are made using traditional techniques

Head chef puts his own contemporary twist on traditional Latin dishes, crafting New York Times lauded dishes

Bistro sources vegetables from its own on-site garden to make delicate salads, succulent steaks and fish, and homemade pastas

Chefs incorporate Caribbean flavors in entrees such as crab cakes with key-lime rémoulade at restaurant with open mics and live DJ nights

Italian entrees include lobster bouillabaisse with mussels or clams, grilled lamb tenderloin, and pan-seared pork chops

Family-run Italian eatery serves rustic feasts of thick- and thin-crust pizzas, baked pasta dishes, and panini sandwiches

BYOB Italian joint dishes up pizzas with a slew of gourmet topping choices alongside entrees including chicken parmesan and tortellini

Piles of pasta, piping hot gourmet pizzas, cold & hot subs, as well as veal & chicken dishes top tables at BYOB eatery

Indoor or outdoor seating accompanies dinners of sautéed mussels, gnocchi with salmon and fresh asparagus, and veal milanese