Live jazz musicians play on Thursday, Friday & Saturday evenings as diners enjoy Southern classics made from family recipes

BYOB eatery with free parking hosts platters of goat cheese in spicy marinara, slow-cooked, marinated lamb & Cajun-spice-laden catfish

Slow-roasted prime rib & 45-day aged wood-fired steaks cut on premises join local produce atop white-cloth-covered tables

Locally sourced American cuisine such as spicy crab cakes, extensive wine list & weekend brunch presented by Michelin award-winning eatery

Three brothers head up Italian eatery brimming with veal made nine ways, house-made lasagna, clay-pot seafood & dozens of wines

Sicilian-style soup or antipasto pave way for eggplant parmigiana, sausage cacciatore or panini, & Italian wine washes palates

Classic Chinese entrees such as sweet & sour chicken beside Japanese bento boxes & maki in hardwood dining room

Shepherd’s pie, lamb & beef burgers & fish 'n' chips pepper furniture imported from Dublin

Patrons bet on countrywide horse races at lounge's nine self-service terminals & nongamblers enjoy family-friendly ambiance in dining room

Chefs augment American fare with tinges of Hawaiian flavors in dishes that include barbecued kalua pork & wagyu burger with cambozola cheese