Chefs embrace authentic recipes by roasting whole, marinated chickens in tandoor ovens and simmering housemade cheese in tomato sauce

Chefs carve entrees & sauté steaks tableside amid cavernous rocky walls & rippling lights

Selection of burgers, sandwiches & dinner plates including barbecue ribs & butterfly shrimp inside sports-pub setting

The chef crafts a menu of innovative American cuisine with seasonal, organic produce—some of which is sourced from his own garden

Homemade sauces smother house-smoked beef brisket, pulled pork, and chicken wings, paired with 70+ craft beers

Cauldrons of piping oils, cheeses & chocolate invite repeated plunges of bread, fruit, veggies & sweets amid social dining atmosphere.

BYOB joint with modern décor plates pan-Asian cuisine, including Indian & Thai curries beside fresh sushi

Vibrant yellow walls wrap around wooden tables laden with guacamole, sizzling skirt steak, and chicken ensconced in handmade tortillas

Crystal chandeliers and blue and purple neon illuminate white tablecloths topped with classic Indian dishes

Chefs roll inventive and classic sushi as guests sip imported beer and wine amid eclectic decor at tables illuminated by hanging lanterns