Spicy chicken-chili masala with bell peppers and jalapeños; lamb in onion and tomato gravy; housemade cheese in roasted cumin sauce

Thin and pan-crust pizzas, plus pasta and paninis, for dine in, carry-out, or delivery

Sushi chefs craft 26 specialty rolls, sushi-dinner combinations, and sashimi morsels that artistically decorate plates

Elegant dinner menu with French classics such as escargots a la bourguignon and duck-leg confit; immense selection of wines

Tea lights twinkle beneath beaded curtains and maroon drapes as groups feast on baked eggplant, lamb shanks, and house desserts

Diners drop off cars for free valet parking, then feast on spanakopita and broiled sea bass by Mediterranean murals or on rooftop veranda

Filet mignon, scallops, and swordfish steaks seared on hibachi grills

Fried lobster, fried green tomatoes, and shrimp po’ boys take center stage along with hand-cut fries and housemade biscuits

Burritos, enchiladas, and other Mexican favorites with vegetarian options

Authentic Italian entrees such as handmade pasta stuffed with lobster meat and slow-cooked veal shank in rich red sauce