Chefs wrap maki rolls and stir-fry noodles at Bucktown/Wicker Park outpost of BYOB sushi bar

Unique chef-created tasting menus at Latin-Indian fusion restaurant lauded by Gourmet, The Financial Times, and Time

Seasoned chefs sear steak, chicken, and seafood on hibachi-style grill, served alongside classic and specialty sushi rolls

Chefs customize pizza pies with two thin-style crusts and decorate hearty pastas with housemade sauces

Colorful walls and elephant decor pay homage to bright accents of orange, ginger, and curry in shrimp, beef, chicken, and tofu dishes

Open until at least 2 a.m. every night, this bar keeps parties fueled with 100 domestic and imported beers and familiar finger foods

Thin-crust, pan, and stuffed-crust pizzas accompany classic Italian and American dishes such as lasagna and Italian-beef sandwiches

Eatery serving savory and spicy curries, chicken in housemade lemongrass sauce, and deep-fried soft-shell crabs

Mexican saganaki, carne asada, grilled tilapia, and a 3.5-pound chimichanga that’s free if eaten in 20 minutes or less

Lamb sliders with masala fries and mint chutney; tandoor-grilled breads, meats, and ample vegetarian dishes