Large Sapporo beer refreshes palates treated to sushi and hibachi meats between lavender walls

Inside a vintage dining room featuring a tin ceiling and tufted booths, guests indulge in eclectic seafood and certified Angus beef steaks

Surf 'n' turf entrees including center-cut strip steak, baked stuffed shrimp, and homemade pizzas dressed in italian beef and peppers

Chefs build hearty, homestyle meals from American classics such as triple-decker clubs and Greek specialties such as chicken souvlaki

Diners enjoy two-course meals prepared from authentic Asian recipes, including crab rangoon, scallion pancakes & kung pao scallops.

Seasonal menu of more than 40 classic and updated tapas pairs with fruity pours of sangria during lunch and dinner

Alice whips up hoagies, wraps, housemade soups, and breakfasts in her casual Naperville deli

Homemade veal, chicken, and seafood dishes evoke the flavors of Italy; New York– and Chicago-style pizzas nod to American traditions

Candlelight soaks the BYOB eatery’s light blue walls as diners chat over curries and rice dishes

Hibachi chefs master fire and blade in front of awed patrons as they whip up steaks and seafood; sushi rolls combine exotic ocean fruits