Sixteen 9-ft. tables and a century-old snooker table in a pool hall serving tasty pub grub

Former cruise-ship chef preps traditional Indian dishes as well as Nepalese specialties such as spiced goat meat

Fill bellies with 8-inch Amoroso’s rolls packed with bar-favorites such as cheesesteak, chicken fingers, and mozzarella sticks

Day passes give unlimited access to play structures, toys, and an intricately detailed play town; party packages host up to six kids

Pizzas with custom toppings, italian-beef sandwiches, and other Italian and American specialties are available for dine-in or takeout meals

Zesty plates of pasta, sautéed mussels, and seasoned veal are available for dine-in or takeout

Handmade sausages, from the ubiquitous brat to wild boar

Vietnamese pho and banh mi served alongside pan-Asian dishes such as Chinese BBQ pork

Family recipes inspire Peruvian dishes such as mixed-seafood ceviche, rotisserie chicken, and flambé lomo saltado al pisco

Zagat-rated eatery with iconic italian-beef sandwiches that appeared on Man v. Food and garnered praise from Esquire magazine