Black-lit 18-hole golf course decorated with glowing leopards and sunken ships; bounce room with two bounce houses and a 16-foot slide

Burlesque performers sashay and goof through traditional revue while guests sip on drinks from the bar or bottles of champagne

Mardi Gras beads hang from chandeliers over meals of blackened fish, crawfish étouffée, steaks, and banana praline pie

Chefs dish out Italian staples such as chicken marsala & three-cheese ravioli within wood-accented dining room made of converted train car

Six locations boast beer gardens, full bars, classic pub fare, and pizza voted best in south suburbs by Patch.com and AM670 The Score

200 fine wines complement sweet and savory fondues, including the flaming chocolate fondue with orange liqueur

Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader

Casual eatery serves Chicago specialties such as deep-dish pizza and fresh-fruit italian ices

Crimson wall scrolls surround diners as they dine on Chinese meals of fried rice and noodles, Japanese teriyaki dishes, or sushi rolls

Asian and Polynesian recipes beget citrus-kissed meats, spicy stir-fry, and sweet and sour veggies amid tiki-style decor