Flavors from Guadalajara, Jalisco in shrimp fajitas, carne asada, and spinach enchiladas amid salsa dancing or musical performances

Cozy, friendly soul-food outpost offers crispy comfort fare for breakfast, lunch, and dinner

Old World Jewish food made in-house such as gefilte fish, meat knish, and salmon-salad sandwiches

Lakeside restaurant with shuttle boat to Blarney Island serves ribs and sandwiches in Key West–themed dining room

Shareable small plates such as imported cheeses, fried avocado, and grilled calamari in eatery that converts to a lounge on weekends

Chefs employ imported ingredients and family recipes honed in Puebla to create rave-worthy cemitas, tacos, and chalupas

Kitchen staff prepares kebabs and sandwiches with American twists

Generous portions of classic Italian comfort food include pasta, chicken, steak, and veggie dishes

Loose-leaf experts offer lessons and patrons taste samples of gourmet teas from around the world

Authentic Scandinavian eatery recognized by Food Network serves made-from-scratch cuisine such as gravlax and pickled herring