French irons mold award-winning fluffy brussels waffles and dense, caramelized liege waffles to complement sips of juice or milkshake

Chef Linda teaches pupils to prepare nutrient-packed, uncooked vegan dishes in café that serves cucumber boats, leaf wraps & custom juices

Eatery with Italian-inspired cuisine from land and sea, such as fresh salmon, roast duck, and crab-rich cioppino

Neighborhood bar relaxes patrons gobbling up chicken strips, steak sandwiches, and onion rings while watching sports and shooting pool

Sizzling morsels of lamb vindaloo and tandoori chicken tikka mingle with fluffy naan on expansive North and South Indian menu

Upscale Italian cuisine served on white tablecloths at eatery with weekly live music performances

American cuisine at 24-hour restaurant with on-site bakery and coffee bar

Dinner includes an appetizer, vegetarian soups or salads, entrees with charbroiled meats or fresh seafood, and a dessert such as baklava

Culinary Institute of America–trained chef draws on seasonal ingredients to craft five-course tasting menus of traditional French Cuisine

Peruvian cuisine such as broiled tilapia, ceviche, and veal hearts pair with sweet sangria atop tables surrounded by gauzy red drapes