Piquant marinades and sauces flavor halal meats roasted in a clay tandoor oven

Chicken shawarma and grilled shish kebab pair with hummus and baba ganouj

Lively pork- and beef-free eatery hosts customers that nibble turkey burgers, quesadillas, and savory veggie sandwiches

Indian and Pakistani dishes that feature halal meats and a bouquet of fragrant spices

Made-from-scratch dough and sauces collide for specialty pizzas, pastas, and other Italian fare

Legendary soul-food spot, Edna’s Restaurant, lives on in new incarnation.

Chefs arrange more than 14 kinds of sashimi, lightly fry tempura vegetables, and skewer chicken yakitori

Chefs whirl fresh fish and rice into 40+ types of made-to-order sushi rolls and diners crack open BYOB beverages

Mexican eatery with tropical décor houses made-from-scratch family recipes and margaritas made with hand-squeezed limes

Seasoned chefs sear steak, chicken, and seafood on hibachi-style grill, served alongside hot sake, Japanese beer, and nine kinds of martinis