Small plates of serrano ham and chorizo, sautéed figs with bacon and brandy-cream sauce, and grilled calamari

Red snapper fajitas, charcoal-broiled chicken breast, enchiladas verdes, and margaritas amidst colorful walls and murals

Chefs specializing in authentic Puglia-region cuisine teach novice bakers how to craft a perfect Italian pizza

Regular, pan, and stuffed pizzas with classic toppings and italian beef sandwiches

30-year-old pizzeria bakes thin-crust, deep-dish, and stuffed pizzas with as many as 16 different toppings

Creative specialty sushi rolls with soy paper, cream cheese, jalapeño, and tempura crunch

More than 30 types of fresh-fruit smoothies with low-carb and kid-sized options alongside free-trade, air-roasted coffee

BYOB Moroccan eatery that earned praise from CBS Chicago and the Chicago Reader for its bold yet accessible flavors

Italian-ice-like creations made from scratch each morning in 10 rotating flavors

Flame-kissed half-pound Angus burgers and specialty appetizers paired with flights of specialty draft beers