Burritos, chimichangas, and enchiladas filled with steak and pork, topped with guacamole

Traditional fare from China, Japan, and Thailand with sushi combos and 17 types of stir fry

Lauded Chicago chef crafts Mexican & Latin dishes such as ceviches, empanadas & moles paired with margaritas, mojitos, & sangrias

Twelve types of dutch pancakes topped with ingredients such as bacon, havarti, Belgian chocolate, or ginger marmalade

BYOB eatery serves maki, sushi, sashimi and cooked entrées that cull inspiration from all corners of Asia

Cooks labor over choice cuts of meats, basking them in homemade marinades and serving them up with hearty sides or on sandwiches

Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text

Global menu sets grilled ceviche alongside madeira-topped jerk chicken or pork chops, followed by chocolate flan or tres leche for dessert

Extensive menu of hibachi-grilled meat and seafood with house-made teriyaki sauce, and specialty sushi rolls with mango or shrimp tempura

Chefs make their own buckwheat noodles & douse charcoal-barbecued meats—including duck & short ribs—with signature sauces