Gnocchi with spicy arrabbiata sauce, spaghetti Bolognese, and other Italian entrees paired with a selection of international wines

In three-hour classes, small groups create four different kinds of sausages and leave with 10 pounds of sausage

Former Cibo Matto sous-chef profiled in the Sun Times dishes out seasonal cuisine with Italian & Mexican influences at BYOB establishment

360-degree views of Navy Pier and the city surround diners as they enjoy contemporary French cuisine on the 70th floor

Lauded Mexican restaurant dishes out jumbo shrimp, tacos piled with chipotle chicken, and over 130 kinds of tequila

Signature maki rolls paired with sashimi and Japanese entrees

European and American comfort foods, including burgers, corned-beef sandwiches, and pizzas with 16 available toppings

CIA-trained chef draws on seasonal ingredients to craft five-course tasting menus of traditional French fare paired with trio of wines.

Food truck stops at multiple spots daily, filling buns with gourmet Wisconsin brats, eccentric alligator sausages, and wild boar with fennel

Chefs in softly lit lounge elegantly display fresh catches in 66 sushi, sashimi, and maki rolls