Students concoct batter from scratch and learn to flip crepes and dine on buffet of eggs, bacon, lox, and fruit

Chef Jonathan Harootunian shapes innovative, seasonal specialties at modern restaurant & wine bar with full selection of beverages

Vibrant yellow walls wrap around wooden tables laden with guacamole, sizzling skirt steak, and chicken ensconced in handmade tortillas

Expansive menu includes Chicago dogs, burgers, gyros, chicken sandwiches, and salads

Amid log-cabin ambiance & outdoor patio of sprawling verandas, eatery crafts chicken, veal & fish in traditional Italian style

Site of a former speakeasy serves french toast, omelets, and egg skillets for brunch every Saturday and Sunday

Ritz-Carlton veteran chef Bob Airdo crafts upscale Northern- and Southern-style Italian dishes

White stucco walls & ample greenery evoke Grecian village streets as chefs layer moussaka, broil lamb & ignite imported saganaki with brandy

Classic Chinese entrees such as sweet-and-sour chicken beside Japanese bento boxes and maki in hardwood dining room

Zesty plates of pasta, sautéed oysters, and seasoned veal are available for dine-in or takeout