Hand-tossed pizzas cooked in a stone oven; jumbo cheese ravioli drizzled with pesto; grilled jumbo shrimp scampi

Five cheese fondues coat meat and veggies and 15 types of flambéed chocolate lure in fruits, cheesecake and other sugary morsels

Zagat-rated eatery fries Icelandic cod and homestyle sides, earning praise from Forbes for its quality and affordability

Burritos stuffed with steak and grilled chicken, enchiladas, and hand-made tamales

90-minute sushi class includes two appetizers, a soft drink, and a careful demo of sushi techniques and presentation

Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.

Steak-house treats satisfy diners during all-you-can-eat buffet and rodizio feasts as soccer and live music conjure authentic atmosphere

Chefs fuse Southern and Southwestern flavors to make stuffed jalapenos, crawfish-and-sausage pasta, and blackened 8 oz. burgers

Family recipes create generous portions of house-made meatballs, spicy italian sausage, oven-fresh pizzas & succulent marinated meats

Traditional Japanese noodle and rice dishes as well as specialty rolls with tempura shrimp, crabmeat, and baked crawfish