Hibachi meals prepared on smokeless grills; rolls with elegant fillings such as pepper tuna; modern flourishes of foie gras with sweet miso

Surf 'n' turf, pastas & pork chops top tables at pirate-themed eatery with more than 60 beers on tap & onsite microdistillery

Fried-seafood baskets and raw-bar meals with catches fresh from New England waters pair with warm bread, fruit, and hot towels

A dockside eatery serves fresh lobster, shrimp, and haddock combined with steak, prime rib, and a selection of margaritas

Italian eatery puts modern twists on family recipes for steak, prosciutto, bruschetta, paninis, and pasta to pair with 75+ bottled wines

Handcrafted pizzas in more than 30 styles include the infamous 22 in. stuffed Challenger pie that appeared on "Man Vs. Food"

Poultry, lamb, seafood, and veggies doused in curry sauce, baked in a clay tandoor oven, or draped over basmati rice

Cooks craft Mexican eats in the kitchen as servers mash guacamole by diners' tables inside a colorful dining room or out on the patio

One or two large pizzas are topped with sausage, tomatoes, anchovies, olives, or other single toppings and flanked by buttery garlic bread

Mexican food such as marinated shrimp and carne asada at restaurant with outdoor patio