Star of Telemundo cooking show whips up traditional spanish paella, cuban sandwiches & peruvian sautéed pastas at BYOB

Chef Chet rubs cuts of meat & brisket in piquant spices before curing them in metal smoker & slathering on barbecue sauces

Chefs whip up Maryland crab cakes & cheddar jalapeño poppers before pairing fresh salmon & chicken cordon bleu with potatoes & vegetables

Chefs follow regional Indian recipes with imported ingredients & clay oven, composing Northern & Southern Indian fare to enjoy at home

Upscale all-you-can-eat buffet showcases oysters & steamed snow-crab legs alongside menu of made-to-order sushi & sashimi

Chefs at historical, Austria-inspired inn rustle up filet mignon & beef stroganoff using fresh, local seafood & beef products

Bulgogi boasts pan-broiled beef flavored with honey, garlic & ground pear, while seasoning spices up rack of New Zealand lamb

Spicy, saucy Chinese fare such as kung pao chicken & Szechuan lamb sit beside fresh maki rolls with tuna, salmon & other seafood

Chef hailing from North Carolina whips up traditional southern fare such as pulled pork & his own family-recipe carrot cake

Marble-top tables fill with calzones, grinders & oven-baked pizzas prepared with fresh, locally sourced toppings