Hartford - Restaurants Deals
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Owners of The Stone and Paddle fast-track 95% of their burritos, tacos, and nachos from scratch using fresh ingredients
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Chefs prepare pan-Asian menu that includes chinese sweet-and-sour chicken, japanese udon, sushi rolls, and sashimi
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Free-range chicken, organic mixed greens, and fresh-baked breads compose deli grinders and hearty club sandwiches
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California-style thin-crust pizzas and flatbreads are baked on 600-degree stone
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Hibachi meats cooked tableside, imported drinks, and sushi rolls with ingredients such as spicy mayo and cream cheese
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Traditional Peruvian dishes such as grilled meats and fresh seafood
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Savor Old-World cuisine, such as chicken piccata and baked manicotti, at a cozy eatery lined with pumpkin-orange walls and white tablecloths
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Eatery transforms local seafood and produce into contemporary American fare and entertains dinner with live jazz on Fridays and Saturdays
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Homemade meatloaf sandwich, hummus & tuna salad for lunch; black bean burger with jalapeño salsa & barbecue chicken sandwich at dinner
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Cozy café serves smoked-salmon croissants, sirloin steak and eggs, and malted vanilla buttermilk pancakes with real maple syrup