Classic pub fare such as poutine, fried-catfish baskets & in-house chili made from ingredients handpicked by owner

Historic building rumored to have been built by Al Capone serves Maker's Mark–marinated steaks, rainbow trout & pasta in sunlit dining room

Slow-cooked steaks & seafood amid piano tunes

Tandoor ovens marinate eight specialty dishes as veggies, goat, seafood, chicken & lamb soak in such dishes as curries, masalas & vindaloo

Tilapia florentine, spinach lasagna & various entrees made from locally sourced vegetables & meat that change daily

Chinese & Japanese entrees include kung-pao chicken, hot & sour soup & fresh sushi rolls

Family chefs ferry authentic dishes made from local produce & organic meats to homes & business in Nashville area

Fresh fruit or candy chunks are piled atop sugar- and fat-free frozen yogurts that are made daily

Cooks populate dinner plates & lunch-buffet trays with Mediterranean dishes, including falafels, kebabs & gyros

Italian sausage, ground beef, onions, black olives & spinach top brick-oven-baked pizza