Prime rib, mahi-mahi tacos & lobster mac ‘n’ cheese adorn tables residing inside softly lit dining room with contemporary décor

Patty sculptors form grass-fed beef, grilled salmon & veggie medleys into plump disks & top with local produce alongside hand-dipped shakes

Award-winning pan-Asian cuisine, such as whitefish with sichuan sauce & fresh sushi, pairs with sake & imported beer from full bar

Angus beef, turkey & veggie hot dogs get steamed, grilled, or fried & topped with such options as chili, pulled pork & Chicago-style relish

Pizza chefs bedeck pies with house-made sauce & 16 toppings & envelope meaty subs in bread or crispy pizza dough

Chefs grill hand-cut sirloins, glaze salmon with bourbon & pop pizzas into wood-fired brick ovens at historical eatery

Iraqi Kurdish restaurateur oversees menu of authentic Middle Eastern fare, proffering skewers of lamb, salmon & cornish hen

Chefs concoct authentic dishes flavored with spices imported from Ethiopia & sauces made fresh for each order

Locally roasted coffee & two-shot espressos chase homemade brunch fare, including award-winning stuffed-french-toast pancakes

Trolleys set forth charting courses to breweries bearing spiked cider, holiday snacks & Christmas carols