Pizzas bake in brick oven & pasta accompanies fresh Italian dishes such as chicken adriatico, meatball parmiagna & veal with peppers

Bubbling vats of cheese & chocolate coat morsels in eatery with exposed brick walls & mahogany banquettes

Skilled chefs whip up authentic Colombian steak, shrimp & chicken to follow starters such as shrimp crêpes or toston y guacamole

Owners & head chef imbue Latin-fusion with European, Asian & Caribbean influences & technical refinement to create eclectic cuisine

Cooks sate appetites with deep-fried hot dogs, half-pound burgers dashed with special seasoning & hand-cut fries

House-made pastas, steaks & seafood sate appetites inside Italian trattoria with full-service bar, lounge area & chandelier lighting

Cozy Italian café invites patrons to indulge in organic fair-trade coffees, espresso, mocha, tea & chai lattes

Mexican-cuisine medley of fajitas, margaritas & nachos served inside dining area with expansive wall murals

Nightly live music such as opera & jazz frames elegant sushi & sashimi dinner for two in restaurant featured in New York Times

13 specialty burgers bedecked with inventive toppings such as prosciutto, jalapeños & avocado flank choice of fries and brews