Chili & garlic infuse Thai dishes such as drunken noodles & thai basil-leaf kaprow with flavor amid décor selected by native Thai designers

Chefs blend 100-percent organic, raw and vegan ingredients into innovative dishes for breakfast, lunch & dinner

Diner denizens prepare burgers with custom toppings such as bacon, avocado & blue cheese & dinner salads with premium ingredients

Chefs churn out fusion fare crafted from European, African & American South recipes amid contemporary café with weekly musical acts

Authentic Italian fare thrives in rustic bistro, including shrimp & zucchini fettuccine, classic eggplant rigatoni & 13 in. pizzas

Sustainable & organic ingredients come together in sandwiches, sides & beers at eatery powered by wind energy

Fusion of Japanese & Thai fare engages palates with abundance of curries, meats & vegetarian entrees in zen-like atmosphere

Amber hanging lamps & exposed-brick walls surround Peruvian ceviches, stews & seafood

Burger joint plates burgers direct from select farms & partners alongside old-fashioned shakes, floats & sodas

Made fresh every two hours, hummus tops house-baked pita to round out menu of vegetarian Mediterranean cuisine