Chargrilled steaks & succulent lobster lead menu of traditional island fare from cuisines of Puerto Rico & Dominican Republic

Cozy restaurant showcases live jazz music & crafts menu of homestyle favorites such as jerk chicken & biscuits & gravy

Comfort fare lauded by New York Times, O, The Oprah Magazine & New York Magazine, including fried chicken, gumbo & banana pudding

Chefs thwart hunger with platefuls of whole-wheat pasta, seafood & house-made desserts

Amid votive-lit brick walls & indoor koi pond, contemporary Asian tapas, sushi rolls & bottled sake fuel conversation

Chefs assemble steak-house staples for dining duos & quartets in opulent dining room with stained-glass windows

In romantic brasserie atmosphere, customers savor regular or stuffed oysters & skillfully mixed signature drinks

Chefs prepare 15 kinds of Neapolitan-style pies with imported products from Naples, as well as locally sourced produce

Staffers serve sizeable menu of saucy eats, such as 3–20 piece chicken dinners, half & full racks of ribs & panoply of Southern-style sides

Late-night hot spot serves renowned hot dogs with creative combinations of exotic & classic toppings alongside beers, shakes & cheese fries