Chefs adhere to glatt kosher preparation methods when crafting Indian fare such as lamb vindaloo, bhindi masala & tandoori chicken

Upscale takes on cuisine in New York Times-rated American dishes & British classics such as veal cheeks & duck shepherd's pie

Chefs combine influences from various Asian cuisines, creating Thai-inspired entrees & fresh sushi while bartenders mix cocktails

Pizzeria serves up pie with custom toppings & savory appetizers or three pizzas with 40-piece plates of chicken fingers & buffalo wings

Dozens of meaty & vegetarian paninis neighbor 26 salads, handmade pasta & hearty entrees on menu of traditional & gourmet family recipes

Comforting culinary fare from the Emerald Isle simmers hearty cuisine of lamb chops & pot roast in a cozy eatery owned by native Irishmen

Casual vegetarian café's baristas pull organic shots & assemble sandwiches such as soy-chicken-parmesan wraps or Sunday brunch specialties

Experienced chefs craft traditional sushi & Asian dishes with Western twist alongside imported beer & sake

Seasonal meat & seafood dishes draw from local, organic & free-range ingredients in eatery with live jazz on Thursday nights

Wine enthusiasts sample 60+ varietals alongside bread & cheese at Upper East Side's Bohemian National Hall