Chopsticks nab hibachi meats cooked tableside, signature fried rice & 24 different specialty sushi rolls

Free-range, grass-fed, organic beef, elk, boar & ostrich fill award-winning burgers washed down by artisanal beers & wines

Grill masters conjure rotisserie grilled chicken, wings & tender ribs in neighborhood social gathering place

Chefs meld Thai cuisine & French cooking techniques to create eclectic sandwiches, noodle dishes & appetizers reviewed by New York Times

Local organic meats & scratch-made sauces merge to create savory tacos & enchiladas lauded by New York magazine & Time Out New York

Chefs create 18 flavorful stews with exotic seasonings, pairing mussels, shrimp, or truffles with inventive sides & drinks

Maple syrup drizzles multigrain pancakes, Stumptown coffee steams & local loaves bookend sandwiches in historic building

Spicy vegetarian dishes share plate space with lemon-basmati rice & slow-fired entrees kissed with cilantro, mint, or curry

Chefs meld island fare with comfort fare, serving barbecue chicken alongside jerk seafood in warm atmosphere often alive with music

Golden glow cascades down from elegant chandeliers, illuminating meals infused with numerous Latin culinary traditions