Culinary wizards build eclectic menu of southwestern fritters, tacos & pork dishes amid rustic brick walls

Between sips of sake, duos dine on citrus-infused entrees, sushi & sashimi platter & inventive sushi rolls in lounge-like space

Experienced pastry chefs demonstrate & teach making of molten chocolate cake in café kitchen, with coffee, tea & water provided

Clay-oven-roasted tandoori chicken & lamb with naan & basmati rice, bookended by appetizers & desserts such as pistachio-almond ice cream

Classic deli fare gets upscale twist in dishes such as grilled salmon with prosciutto & raisins, homemade pasta & vanilla mashed potatoes

Sushi chefs embellish classic rolls with flourishes of calamari & mango & kitchen grills fresh steak & seafood dishes with global accents

Chef Abdhul Cisse's brew of French, Caribbean & African dishes sends savory aromas into room lined with African window art

Inventive sushi rolls entertain palates after starters of carpaccio with yuzu dressing or chopped big-eye tuna topped with wasabi aioli

More than 200 canned beers & 20 draft brews accompany classic pub fare at four locations, each outfitted with 30–60 HDTVs

Four rolls of sushi filled with inventive combinations of fresh ingredients paired with hot sake & appetizer in chic setting