Personalize margaritas with 25 flavorings while enjoying selections from a tasting menu that includes steak fajitas & enchiladas.

Chef of Campagnola and da Umberto prepares Roman trattoria cuisine with local, sustainably farmed ingredients

13 signature sushi rolls & Asian wok & grill entrees amid décor that includes back-lit antique print suspended over sushi bar

Flame-broiled kebabs & crisp falafel from authentic Israeli recipes send tendrils of steam toward lofty ceiling & chandeliers

Global influences add flair to American classics crafted from seasonal ingredients & augmented by craft beers, wine & signature cocktails

Raw oysters, veal in sherry wine sauce & baby arugula topped with oranges & goat cheese add to Italian menu in curtained dining room

Steakhouse staff chooses Angus steaks that meet high standards for marbling & tenderness, along with fresh seafood & lamb

Aromas of Georgian cuisine waft from eggplant with walnut paste, fried potatoes with mushrooms, shish kebabs & various hot & cold meats

Starters such as shrimp fried in angel-hair pasta serve as prelude to curries, noodles & stir-fries accompanied by glass of wine or beer

Lobster tail, filet mignon, grilled calamari appetizer & branzino entrees harmonize with malbec in room evoking southern Italian charm